Spicy doritos

M15 1H3a2 2 0 0 0-2 2v2h16V3a2 2 0 0 0-2-2ZM1 13c0 1. Usage Stack Exchange is a question and answer site for linguists, etymologists, spicy doritos serious English language enthusiasts. It only takes a minute to sign up. Start collaborating and sharing organizational knowledge.

Connect and share knowledge within a single location that is structured and easy to search. 08A6 6 0 1 0 7. I consider “hot” food the kind that “burns” and “spicy” food that has lots of flavor, but that may or may not “burn”, but has some “heat” to it and is flavorful. I’ve been told that there is no real difference between the two and that I’m crazy for thinking that Tabasco sauce makes something “hot”, while something like curry, ginger, or cumin makes something “spicy”. Please help me out a little here with a little clarification.

Readers of this thread might well find this thread from cooking. SE approaching the topic from the other angle to be of some interest: Is wasabi considered to be spicy or to be a spice? Hebrew has very specific words to describe each and every one of them without having ambiguity like English. English really makes the life hard in this case. I’d like to point out that every english speaker I know uses spicy and hot completely interchangeably. For “spicy” things in the sense that you use it we say well-seasoned. Conversely, pure capsaicin is piquant, yet is not naturally accompanied by a hot temperature or spices.