Spaghetti pesto genovese

Qu’est-ce qu’on mange ce soir ? Pâtes aux deux courgettes : crue et cuite ! Pour des milliers de cocktails : 1001cocktails. On this Wikipedia the language links are at the top of the page spaghetti pesto genovese from the article title.

It is a staple food of traditional Italian cuisine. A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning ‘thin string’ or ‘twine’. The first written record of pasta comes from the Talmud in the 5th century AD and refers to dried pasta that could be cooked through boiling, which was conveniently portable. The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market.