Sour cream banana bread

This classic banana bread recipe is moist and delicious with loads sour cream banana bread banana flavour. Grease and line a 25cm loaf pan.

Beat Tararua Butter and sugars together until pale and creamy. Add eggs one at a time, beating well after each addition. Sift in Edmonds Standard Grade Flour, Edmonds Baking Powder, and cinnamon. Dissolve Edmonds Baking Soda in Meadow Fresh Original Milk. Add to creamed butter mixture with bananas and walnuts.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer comes out clean. This recipe has not been tested by Chelsea Sugar. What did you think of this recipe? First time Baking A Banana Loaf, I’ve always made the Banana Cake in a Lg massive Roasting Dish.

Turn fan oven on 180 degrees, when putting your loaf in oven turn down 150 degrees nd cook for 45minutes. Banana nd crushed walnuts, to cream in separate lg bowl 175g butter, sugar,1c Brown sugar beat with wooden spoon till dissolved then add 3 eggs 1 at a time mixing. Now dissolved 1c milk with 2 tspbsoda in Microwave, for 40secs, leave nd pour your dry ingredients into lg bowl of eggs etc been creamed, mix with wooden spoon though roughly, add cooled b soda mixture to bread mix, lastly pour in Banana mixture. Pour in a Loaf dish lined with the butter wrapping, walla ready for your oven. Just pulled the first loaf out nd 2nd one in cooking.

Gt enough mixture left for a 3rd Loaf. This Recipe is so Amazingly Awesome. No more big massive Banana cake. It was very easy to make and turned out amazing! She recommended not over mashing the bananas and not to over mix it. Depending on the bananas I will throw in an extra one for extra banana flovour now.