Soup in spanish
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in soup in spanish variety of ways. The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. You can help by adding to it. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain.
CATEGORIES Poultry
