Soppressata

Dress downtown chic meets well-tailored attire. Athleticwear is not soppressata and proper shoes are required.

Served from Saishin at Gansevoort Rooftop Wednesday through Sunday 1pm to close. Available Wednesday through Sunday 5pm to close. This delicious boudin sausage recipe is made with pork, seasoning, green onion, rice, parsley, and sausage casing. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. This homemade sausage doesn’t require curing because the casing is stuffed with cooked meat and rice. Put the pork meat, pork liver, salt, and black pepper in a large saucepan. Cover with water and bring to a boil, then reduce heat to low. Cook until the meat is very tender and falling apart—this can take up to 1 hour 45 minutes. Remove the meat from the broth with a slotted spoon and cut it up into 1- to 2-inch pieces.