Snickerdoodle apple cobbler

Wow friends and family at autumn dinners. Warm flavors and seasonal snickerdoodle apple cobbler are highlighted in this all-star collection of fall dinner ideas. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Cozy fall flavors and seasonal produce are highlighted in this all-star collection of fall dinner ideas. Mushroom carbonara is a delicious, meatless and dairy-free alternative to traditional bacon-laden carbonaras. When temperatures drop in fall, and you start craving heartier dishes, try this Caribbean-style oxtail stew. Collard greens are an essential Southern side dish to add to your dinner table. These collards are seriously bacony, a little sweet and tangy, and totally irresistible. Whether you’re looking for a fall holiday salad, or want to treat yourself to a healthy lunch, this sweet and refreshing apple and pomegranate salad fits the bill. Continue to 5 of 61 below.

Borscht, a beet soup of Ukrainian origin, has a lovely ruby-red color that will brighten your dinner table. This rich and creamy ritzy chicken casserole requires only six ingredients, most of them probably already in your pantry. When you need a meatless entree for Halloween night, Thanksgiving, or any fall dinner, try our incredible, gourmet-style pumpkin lasagna. Win the dinner party wars with this stunning Italian chestnut cake.

Continue to 9 of 61 below. French onion soup is an elegant recipe that is wonderfully warming. This easy recipe is really a meal in itself, though you could serve it with a green salad on the side. Fiery, hearty, and full of amazing flavor, kimchi stew is a fall dinner winner. Continue to 13 of 61 below. Warm up a crowd on a chilly day with a big pot of Taiwanese beef noodle soup.

It is filled with seasoning ingredients, so it’s bursting with flavor. French country cooking doesn’t get any more homey or satisfying than coq au vin. The old-fashioned cocktail is a fall favorite that never goes out of style. This slow cooker chicken tinga recipe is an easy way to enjoy the classic Mexican stew. Continue to 17 of 61 below. Creamy, nutty, and aromatic, our vegetarian and vegan roasted chestnut soup is a wonderful addition to your fall and winter meals. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

It can also be thrown together in minutes. However, you’ll adore it for the rest of your life. I dropped spoonfuls of the prepared cookie dough batter in the dish, then layered on some cinnamon sugar, apple pie filling, more snickerdoodle cookie batter and another sprinkle of cinnamon sugar. You can stop there, grab a spoon and get busy with the love right out of the oven, or you can take it up a notch and drizzle on your favorite caramel topping. Mix together cookie mix, butter, and egg. Spray an 8 x 8-inch pan with cooking spray and place half of the prepared cookie dough in small spoonful’s across the bottom. Sprinkle half of the cinnamon sugar packet over the dough.

Place remaining dough in spoonful’s on top of the apple pie filling. If desired, top with some extra caramel. Note: The butter and egg are actually what the box directions call for. All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. Let us know how it was! She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she’s a crazy cat lady.