Smoked oysters good for you

Smoked Where the land and sea meet smoked oysters good for you the heart of South Carolina. Oyster Season Join us every other Tuesday at the oyster bar for our Oyster Series! Each month we have something unique planned to celebrate oysters and their unique flavors. Our Story Siblings Greg and Sara Middleton wanted to bring something truly unique to Columbia.

Our Microbrewery Craft beer by our sister company, Peak Drift Brewing Co. Our Menus Quality ingredients and service make for an unforgettable experience at Smoked. Enjoy USDA prime meats, locally sourced produce, fresh seafood, and hand crafted cocktails daily in the heart of downtown Columbia, SC. Thank you for signing up for email updates! The best smoker recipes for your next barbecue.

Enjoy BBQ meat classics like smoked brisket, chicken, pork ribs, and more. BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. We do our favorite whole ham recipe in three distinct phases. The first is curing, helping it retain its juices and pink color.

The next is glazing, to help the surface stay moist. The final stage is smoking, where we enrich the meat with flavor. If you prefer a glaze on sliced ham, check out our double smoked spiral ham recipe. If you’d like something with a bit more crunch, then try our beautiful pork riblets. This guide will walk you through everything you need to know and the step-by-step recipe you should follow to cook the best smoked brisket out there. But oh boy, is it worth it.