Smoked bear meat

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Average daily meat consumption per person, measured in grams per person per day. This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. The figures tabulated below do not represent per capita amounts of meat eaten by humans. Meat consumption per capita refers to the total meat retained for use in country per person per year.

WRI using FAO data on meat production and trade, and using U. Meat consumption was calculated using a trade balance approach – total production plus imports, minus exports. These are the original numbers reported by the FAO in 2002. Statistical database of the Food and Agriculture Organization of the United Nations. United States Department of Agriculture, Economic Research Service.

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. United States Department of Agriculture Tech. Forkerte tal om danskernes forbrug fordrejer køddebatten”. Current Worldwide Annual Meat Consumption per capita”. Friends of the Earth, Heinrich Böll Foundation, Bund für Umwelt und Naturschutz Deutschland.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC. There are claims that the Chinese were the first people to mention the production of cured ham. It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings. Germanic base where it meant “crooked”.