Slow cook pork roast on bbq

How to make slow cook pork roast on bbq best slow cooker pulled pork that’s perfect for sandwiches, salads, and tacos. How to Make the Best Pulled Pork Using a Slow Cooker Pulled pork is perfect for the slow cooker. It’s easy to do and is the ultimate make-ahead meal. Our recipe makes pork that’s tender, full of flavor, and juicy.

It’s delicious served alone or add a bit of your favorite barbecue sauce. The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. You May Also Like: Here’s our recipe sharing How to Make Tender Pulled Pork in the Oven and our Crisped Up, Tender and Juicy Carnitas! Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best.

Check the recipe notes section below for our method. By using a pressure cooker, you can make this pulled pork in under 2 hours. Step 1: Season the Meat Seasoning the pork is essential, especially when using a slow cooker. Once you hit start, you don’t want to lift the lid, so taking some time to think about flavors and seasoning up front is a good idea. We’re pretty heavy handed with salt and pepper in the beginning and like to rub the pork with it, getting the salt into all the nooks of the meat. We also season 15 to 20 minutes before adding it to the slow cooker.