Simple bloody mary recipe

Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Home of the Daily and Sunday Express. Gordon Ramsay shares best Bloody Simple bloody mary recipe recipe to cure a hangover – ‘hard to beat! Britons across the country will have likely woken up this morning with a sore head.

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. A classic cocktail, the Bloody Mary might help with a hangover thanks to its non-alcoholic ingredients, which include electrolyte water, vitamin C, and vitamin B6. Tomatoes also contain lycopene, which helps to combat the toxins in the liver. Bread Street Kitchen restaurant in London is hard to beat.

The recipe makes 310ml of spice mix and serves 20 to 30 people. For those wanting to cure their hangover today, they can use a lot less mix. The recipe’s ingredients and method are below. Sterilise a bottle or jar by washing it in hot soapy water, then leave to dry in a low oven for 15 minutes. Put the spice mix ingredients in a blender and blitz until smooth. Pour into the bottle or jar, seal and chill for up to five days if preferrable. See today’s front and back pages, download the newspaper, order back issues and use the historic Daily Express newspaper archive.