Short ribs recipe
Sorry, due to website restrictions we are unable to display short ribs recipe requested page. Two braised short ribs and mashed potatoes on a white plate.
Braised Short Ribs than almost any other recipe! The best part about them is how EASY they are to make, cooked in just one pot with carrots and fresh herbs. This is the perfect meal for Sunday dinner, a special occasion, or when having company over and you don’t want to slave away in the kitchen. Other easy, gourmet meals I love include Lemon Chicken Piccata and Panang Curry.
I’m so excited to share this easy shorts ribs recipe with you guys. I know that cooking this type of meat can be intimidating for many people, but I’m here to teach you just how easy it is! Take these Slow Cooker Ribs, for example. They take just a few minutes to prepare, they are completely fool-proof and they taste better than a restaurant! Braising is a cooking method where you brown the meat and simmer it on low heat. You don’t need any special equipment to braise ribs. First, brown or sear the ribs at a high temperature then cook them in liquid at a lower temperature for a longer period of time.
This is an excellent cooking method for tougher cuts of meat that will become tender after prolonged cooking! Two process photos for searing short ribs in a pot. When Buying Ribs: Thankfully as short ribs have become increasingly popular they are also more readily available at all grocery stores. Boneless vs bone-in ribs: I recommend Bone-in short ribs as they are more flavorful and will cook more evenly. However, you can substitute boneless short ribs for this recipe and cook them just the same. Check the color: Look for bright red meat, and avoid meat that is turning grey in areas. Check for marbling: by nature, short ribs can be a little fatty.
Look for a package that has some marbling but isn’t excessively fatty. The ribs are small but the more meat on the bone, the better! The ingredients for braised short ribs. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Add remaining 2 tablespoons of oil to the pot.
Lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides. Diced carrot and onion in a pot and another photo of seared short ribs in the pot. Add wine to deglaze the pot. Scrape up any browned bits from the bottom of the pan. Add beef broth, salt and freshly ground black pepper. Taste broth and add additional seasonings, if needed.
Broth being poured in a pot, then short ribs and spices added to the pot. Bake: Cover pot with a lid and place it in the oven to cook. Over the next couple hours, just let the oven do the work. The end result is super tender, fall-off-the-bone ribs in the most delicious sauce!
Tender cooked braised short ribs in gravy in a dutch oven pot. To make in the Slow Cooker: Follow steps 1-4 of the recipe and then transfer everything to your slow cooker. Cook on low for 6-8 hours. To make in the Instant Pot: For instant pot Short Ribs: Turn the IP to sauté setting. Add 1 tablespoon of oil to the pot. Once hot add onion and carrots and cook for a few minutes, stirring constantly. Season the ribs with salt and pepper and coat on all sides with flour.
Add 2 more tablespoons of oil to the pot and turn heat to high. Make Ahead and Freezing Instructions: To make ahead: by nature, this meal should and will be made several hours before serving. The nice part is that it cooks in the oven for nearly 3 hours without any additional work. You have a gorgeous, impressive dinner with hardly any sweat in the kitchen on your part. You could also chop the vegetables beforehand. Place ingredients in a freezer safe container or bag and freeze for 4-5 months.
