Sheet pan salmon and broccoli

Access sheet pan salmon and broccoli this page has been denied because we believe you are using automation tools to browse the website. This salmon bowl recipe with rice is the definition of an easy and healthy dinner!

Drizzle with a creamy sauce and prepare to be amazed. Pick your grain: rice or other! This recipe is designed as a salmon rice bowl, but you could use any sort of whole grain you like! It’s a loose concept that’s like our grain bowl: you can use just about anything. Couscous: Couscous is small round pasta, and it cooks in just 10 minutes. If speed is your goal, think about using smoked salmon too! You can find good frozen salmon, but for the very best salmon, buy it fresh from your local seafood counter.

Fish that is wild caught in your country is usually a sustainable choice. We tend to like Coho salmon for its mild flavor: it’s a good middle of the road option in terms of price. Of course, King salmon is incredible but more of a splurge. Avoid Atlantic salmon as it is typically farmed salmon. Shortcuts: use canned, smoked or leftover salmon!

Want to save money and time with your salmon? Use canned salmon or smoked salmon for this salmon bowl instead! Canned salmon is the cheapest option. Season it to taste with olive oil and salt and pepper before serving.