Selkirk bannock recipe

Selkirk town centre, tolbooth and Sir Walter Scott statue. Selkirk is a selkirk bannock recipe and historic royal burgh in the Scottish Borders council district of southeastern Scotland.

It lies on the Ettrick Water, a tributary of the River Tweed. At the time of the 2011 census, Selkirk’s population was 5,784. Selkirk was formerly the county town of Selkirkshire. Selkirk is one of the oldest Royal Burghs in Scotland and is the site of the earliest settlements in what is now the Scottish Borders. Selkirk was the site of the first Borders abbey, a community of Tironensian monks who moved to Kelso Abbey during the reign of King David I. In 1113, King David I granted Selkirk large amounts of land.

Fletcher”, returned from the battle, bearing a blood-stained English flag belonging to the Macclesfield regiment. During the series of conflicts that would become known as the Wars of the Three Kingdoms, Selkirk played host the Royalist army of James Graham, 1st Marquess of Montrose, with his cavalry installed in the burgh, whilst the Royalist infantry were camped at the plain of Philiphaugh, below the town. The novelist, Sir Walter Scott, presided, as the sheriff-depute, in the courtroom at Selkirk Town House in the early-19th century. Selkirk grew in the mid-19th century because of its woollen industry, although it largely closed in the 1970s. The town is also known for bannocks, a dry fruit cake, which was first sold in the market place by a local baker, Robbie Douglas, in 1859.