Scalloped potatoes calories

These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes scalloped potatoes calories articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Butter the sides and bottom of the slow cooker crockery insert. Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute. Cover, and cook on high for 4 hours, or until potatoes are tender. What Is the Best Type of Potato to Use?

It is recommended to peel the potatoes since the skins will most likely come off as the dish cooks, but it is up to you. Because this is a slow-cooked version of scalloped potatoes, you don’t need to slice them paper thin, but make sure they are not too thick, or they won’t cook properly. Carry it in the crock pot and plug it in when you get there. Pack the slow cooker in a large container with blankets around it to keep it from cooling down. Set the slow cooker on high to get it back to temperature and then switch to the warm setting. The important thing to remember is that bacteria can grow at temperatures between 40 F and 140 F.