Scalloped potatoes

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family scalloped potatoes when I serve it. 2 cup onion and half of the cheese sauce. Never-Fail Scalloped Potatoes Tips How do you thicken scalloped potatoes?

To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. This will create a rich, extra-thick sauce. You can try out these sauce thickening tips, too! What goes well with scalloped potatoes? Diabetic Exchanges: 2 starch, 1 fat. While food fads come and go, some old-fashioned classics remain on the menu year after year.

Catherine Brookes describes as “wholesome, warming, and indulgent. As to what makes them so decadent, the combination of Parmesan and cheddar used to top them is a good start. As Brookes raves, “Potatoes and cheese just make the best combination! This recipe is a fairly simple, classic take on scalloped potatoes, one that Brookes says uses only “traditional store-cupboard ingredients. While she prefers using white potatoes here, she says “You could absolutely swap for other kinds of potatoes if preferred.

She does however note that the size is important, as the potatoes should be neither too big nor too small. This recipe calls for three items from the produce aisle: medium-sized white potatoes, of course, as well as an onion and garlic. You’ll also be using a quadruple dose of dairy: milk, butter, cheddar, and Parmesan. First of all, preheat the oven to 400 F.