Sausage breakfast pizza

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Bake, slice, and serve this sausage gravy breakfast pizza up for breakfast, brunch, or even dinner. Breakfast for dinner is a favorite in our house! If you like sausage gravy, be sure sausage breakfast pizza give this Easy Biscuits and Gravy Casserole recipe a try as well, you will love it!

No need to wait for the dough to rise if you were to make your own pizza crust. I reached for Colby Jack, but you are more than welcome to reach for sharp, mozzarella, etc. If you want your dish to be a bit spicier try using chorizo instead of sausage. If you are not a fan of scrambled, you could make little wells in the pizza and crack and drop eggs right into the pizza.

For an over-easy style egg you slice and serve. I made a sausage gravy, but you can also use a peppered gravy or a cheese sauce instead. Step 1: The first step is unrolling your crescent roll dough and pressing it down into a baking sheet. Make sure to press in the creases, so you have 1 even dough in the pan.

Bake the pizza dough as directed. Use precooked bacon or make sure to cook the bacon before topping the pizza. Keeps in the refrigerator for 2-3 days once cooked. Just warm up in the microwave or oven. FAQs How to know when crescent rolls are done?

The top of the crescent roll will be a golden brown color. You can gently touch or use a toothpick to stick into the dough to ensure the toothpick comes out clean, free of wet dough. Why did my gravy become lumpy? Stirring continuously is key when making gravy. If you do not, it can create lumps as it begins to thicken. So make sure to stir in the flour first, work it in with the meat and grease in the pan, then add in the milk slowly. The best sheet pan breakfast pizza recipe – delicious and easy to make with crescent rolls, sausage gravy, eggs, cheese, and bacon.