Sausage and peppers

1 208 208 208c52 0 99. Easy slow cooker sausage and peppers recipe, homemade with simple ingredient, lots of Italian herbs, marinara sauce. Great in pasta, sandwiches, wraps and hoagie rolls. Today’s recipe sausage and peppers delicious and hearty just like this Slow Cooker Mississippi Pot Roast.

It’s one of those comfort dishes that’s easy to toss together, but tastes like it took a lot more effort. How to make slow cooker sausage and peppers? This includes sausage, veggies, seasonings, marinara sauce. Until veggies are tender and sausage is cooked through. Remove sausages from the crockpot and slice them. Then, stir them back into the mixture.

Garnish with parsley and dig in! Whats sides to serve with Italian sausage and peppers recipe? This hearty dish can be enjoyed on its own but you can also enjoy it with a salad. A simple green salad without an overpowering dressing is best. You can also serve it alongside bread like breadsticks, dinner rolls, crusty artisan bread, pita bread, garlic bread or hot dog buns. Use it as a filling in sandwiches, tortilla rolls and wraps.

Enjoy it with vegetables like mashed potatoes or mashed sweet potatoes or mashed cauliflower. You can even use it in stuffed peppers or stuffed potatoes. My family really likes it with pasta. It tastes delicious with creamy soups. Some other filling sides are quinoa and rice. Mix in boiled pasta at the end.

Potatoes pair well with just about every dish. If you want to add in some potatoes, simply slice up about a pound of waxy potatoes and add them in with the rest of the ingredients. Simply slice up 1 pound boneless chicken breast cubes and add it along with the other ingredients. Add some jalapenos or other hotter peppers or red chili flakes for a nice spicy kick. You can also drizzle the finished dish with hot sauce. Add other vegetables you like such as eggplant, squash, zucchini, potatoes, mushrooms etc. Instead of Italian seasoning, you could use Mexican or even Cajun seasoning for a different flavor profile.