Sashimi appetizer

Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It sashimi appetizer often compared to sushi, another popular Japanese dish, although the two are actually different.

Sashimi is raw fish sliced very thin and served with a variety of garnishes and sauces. Saltwater fish is always used to make sashimi because many freshwater fish species contain parasites that could cause intestinal distress if eaten. In addition, the fish is fresh and of the highest quality to ensure its optimum flavor and healthiness. Many restaurants keep their fish alive in saltwater tanks, ensuring that the fish can be prepared to order.