Salt bagel
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No reproduction or republication without written permission. An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes for a great breakfast or brunch offering. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network.
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked. Due to its moderately high price, smoked salmon is considered a delicacy. The smoking process is used to protect salmon against microorganisms that can encourage spoilage.
