Salmon crepes

On this Wikipedia the language links are at salmon crepes top of the page across from the article title. Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

Percentages are roughly approximated using US recommendations for adults. Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. You can help by adding to it. Some environmental groups have advocated favoring certain salmon catches over others.

Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Raw salmon flesh may contain Anisakis nematodes, marine parasites that cause anisakiasis. Before the availability of refrigeration, Japan did not consume raw salmon.

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