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Serve a bright salad to feed a crowd. Enjoy this vibrant summer salad for a quick midweek meal. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Make salade niçoise your go-to salad for summer. Make the most of new season’s asparagus and radishes in a vibrant salad with a French-style dressing. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. Enjoy this crunchy, vegan broccoli salad for lunch or as a side. Why Do We Call It The “Silver Screen”? Romaine, arugula, and iceberg lettuce are all ingredients that likely spring to mind when you hear the word salad. The world of salads is wide—much wider than Spongebob’s definition of a dish made by taking the buns, patties, and cheese off of a Krabby Patty and just serving up the lettuce and tomato.
If you, like Spongebob, are confused by what makes a salad, well, a salad, then you can put all the blame on the origin of the word itself. The word for salad didn’t start as a term for a bowl full of leafy greens. Salad originally comes from the same Latin root, sal, that gives us salt. Salt is hardly the main focus of salads nowadays, of course, whether you’re talking about a bowl of lettuce, a wedge salad, or a potato salad. In a broader sense, a salad is defined as a dish made up of cut meat, seafood, eggs, pasta, or fruit that’s mixed with a dressing and served cold.
