Roasted tomato and white bean stew

00743 11 40 Roasted tomato and white bean stew 11 55. 007431 69 40 69 C 47. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

The quintessential beef stew, Jacques Pepin’s Beef Stew In Red Wine is a very special dinner. A luscious red wine sauce that you simply won’t believe. Jacques Pepin Red Wine Beef Stew in a white bowl. This recipe appeared in Food and Wine Magazine and is actually a recipe from Jacques Pepin’s mother. The combination of beef, pancetta, onions and red wine slow cooked in the oven, results in a thick gravy like sauce that’s earthy and rich in flavor.

The lead in description in Food and Wine Magazine reads: This is the quintessential beef stew. Jacques Pépin’s mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat. Jacques likes the flatiron—a long, narrow cut that’s extremely lean but becomes tender and stays moist. He doesn’t use stock, demi-glace or even water in his stew, relying on robust red wine for the deep-flavored sauce. Beef stew in red wine sounds irresistible and easy doesn’t it?

CATEGORIES Korean Recipes