Roasted cubed butternut squash

On this Wikipedia the language links are at the top of the page across from the article title. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Roasted cubed butternut squash tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans.

The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward “single-origin” coffees served at specialty shops. The first recorded implements for roasting coffee beans were thin pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater Persia. In the 19th century, various patents were awarded in the U. Europe for commercial roasters, to allow for large batches of coffee.