Rice button on instant pot

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Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. One of the keys to fluffy rice that doesn’t stick together is rinsing before cooking, and this is important no matter how you plan to cook the rice. Soak and rinse the rice before cooking. Add the rice to a large bowl and cover it with fresh water. Soak the rice for about 30 minutes.

Then, transfer the rice to a sieve to strain the water. Wash the rice under fresh running water for a minute. Soaking and washing rice removes dirt and excess starch, so your rice will be fluffy and not sticky. Put on a lid and bring the water to a boil over medium heat. Depending on the type of rice you’re making, you may need to adjust the rice to water ratio. You can also replace the water with chicken stock if you want to give your rice a subtle yet different flavor. Cook Rice Step 3 Version 5.

Simmer the rice, salt, and oil. When the water is boiling, remove the lid from the pot. Stir in the rice, salt, and oil. Bring the water back to a gentle simmer over medium heat. Once the water is simmering again, put the lid on and turn the heat down to low. Continue cooking for 18 to 30 minutes, depending on the type of rice. White rice varieties will take around 18 minutes to cook.

Brown rice varieties will need closer to 30 minutes. Don’t stir the rice or remove the lid until it’s time to check for doneness. The rice is done when it’s firm but tender and not crunchy. Cook Rice Step 4 Version 5. Let the rice rest when it’s done. When the rice is cooked, remove it from the heat.

Leave the lid on and set the pot aside to rest for at least five minutes. This will help to steam the rice, give it a chance to absorb leftover moisture, and make it tender. You can leave the rice to steam for up to 30 minutes. Cook Rice Step 5 Version 2. Fluff with a fork before serving. Fluffing the rice means stirring it with a spoon or rice spatula.