Replacement for powdered sugar in baking

Not to be confused with Flower. Please help improve it or discuss these issues on the talk page. This article’s lead section replacement for powdered sugar in baking be too short to adequately summarize the key points. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. It has been suggested that Flour sack be merged into this article. Three different kinds of wheat and rye flour. These flours are basic ingredients for the cuisine of Central Africa. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like E. The English word flour is originally a variant of the word flower, and both words derive from the Old French fleur or flour, which had the literal meaning “blossom”, and a figurative meaning “the finest”. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas.

Rye flour is a constituent of bread in central and northern Europe. An important problem of the industrial revolution was the preservation of flour. Transportation distances and a relatively slow distribution system collided with natural shelf life. A Walz set of roller mills.