Reheat pizza skillet

Wholesome Yum reheat pizza skillet a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

This easy low carb keto crustless pizza recipe makes the best 20-minute keto dinner! This post may contain affiliate links, which help keep this content free. I already have a keto pizza casserole recipe and an infamous keto pizza crust on the blog, so why do we need another recipe for pizza without crust? Because it’s the best of both worlds.

Try it for your next pizza night, I know you’ll love it! This crustless deep dish pizza recipe is not only easy, it’s also ready in less than 20 minutes. Heat cast iron skillet over medium-high heat. Add ground sausage and cook, breaking apart with a spatula, until browned and cooked through. Reduce heat and push the sausage to the edges of the pan, making a space in the center.

Add mushrooms and bell peppers to the center, cook, stirring occasionally, until vegetables are soft and excess moisture has evaporated. 1: The pan will seem very full when you add the veggies. If they don’t all fit, add what you can and add the rest once they start to cook down. 2: Make sure to cook the veggies enough to get all the water out. If you don’t, your crustless pizza may be watery. Pour marinara sauce over the skillet pizza and smooth with a spatula. FYI: This crustless pizza recipe uses 1 cup of marinara, which is moderately saucy.