Reese’s snack cake

On this Wikipedia the language links are at the top of the page across from reese’s snack cake article title. Not to be confused with recess or Rhesus.

A whole Reese’s Peanut Butter Cup next to a half Reese’s Peanut Butter Cup showing the peanut butter filling in the middle of the Hershey’s chocolate. How do you eat a Reese’s? There’s no wrong way to eat a Reese’s. Reese’s Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.

They were created on November 15, 1928, by H. Reese Candy Company was established in the basement of Reese’s home in Hershey, Pennsylvania. The official product name was “Penny Cups” because they could be purchased for one cent. Reese Candy Company is maintained as a subsidiary of Hershey because the Reese plant workforce is not unionized, unlike the main Hershey plant. As of October 2017 in the U.

Reese’s products than any other confection brand across the United States. This section needs additional citations for verification. A trio of different sized cups. Starting from the left: mini, regular and big cup. Big Cup: a thicker version of the traditional Reese’s Peanut Butter Cup. Introduced in 2003, but was not added to the permanent brand portfolio until 2005.

Big Cup with Reese’s Pieces: This version of the Big Cup contains Reese’s Pieces, mixed in the peanut butter filling. Miniatures: bite-size versions available year-round in bags. These chocolates come wrapped in black paper and gold foil. Sugar Free: same as the original but without sugar.

These come wrapped in black paper and orange foil. World’s Largest: each cup weighs 8 oz. Caramel: the traditional cup with an added layer of caramel filling. Crunchy: a traditional cup with crunchy peanut butter, as opposed to the smooth peanut butter in the original.

It has been discontinued and rereleased over the years. Still available in some markets as of 2019. Discontinued in 1999, but was brought back in 2017. Hershey has since launched a Big Cup version called Reese’s Big Cup Crunchy Cookie. Double Chocolate: chocolate fudge filling instead of peanut butter. Double Crunch: a traditional cup with peanut filling similar to a Snickers bar, released in the fourth quarter of 2010.

Hazelnut Cream: hazelnut filling instead of the standard peanut butter filling. Was only available in Canada and now discontinued. Honey Roasted: a traditional cup substituting honey roasted peanut butter. First available in the early 2000s but was brought back in 2017 as ‘Taste of Georgia Honey Roasted Reese’s’ for a limited time. Marshmallow: the traditional cup with an added layer of marshmallow filling. It was available in standard, Big Cups and Miniatures sizes.

Chocolate Lovers: a thicker chocolate cup with a thinner layer of peanut butter. Dark Chocolate: peanut butter filling in a dark chocolate cup. Fudge: a thicker, darker chocolate cup with peanut butter filling. White Creme: peanut butter filling in a white chocolate cup. In December 2003, the White Reese’s Peanut Butter Cup product variation was permanently added to the Reese’s Peanut Butter Cup product line. Creamy: Has a smoother chocolate and peanut butter filling.