Red cabbage slaw recipe
This colourful dish will complement any festive main course. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side red cabbage slaw recipe. A star rating of 0 out of 5. Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds.
A star rating of 4 out of 5. Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. A star rating of 5 out of 5.
A healthy side dish of braised cabbage with rich spices – a perfect Sunday roast or Christmas dinner accompaniment. This low-fat Christmas side dish is the perfect sweet-savoury combination. Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Golden Globes red carpet fashion is back! What’s worth adding to your wardrobe in 2023? Sign up for our newsletters to get GMA delivered to your inbox every morning!
By clicking on these shopping links, visitors will leave Goodmorningamerica. ABC will receive a commission for purchases made through these links. Quick and easy homemade recipes for everyone! This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes.
Made in 1 bowl with less than 10 ingredients! Thinly slice cabbage, onion and shred carrot. Transfer these into a large bowl and add mayonnaise, celery salt, pepper, vinegar and lemon juice. You can change the quantities of the ingredients, if you like. This recipe can be easily doubled, if needed. Make sure to store any leftovers in an airtight container in the fridge.
You can use any mayonnaise you like and if you don’t have it on hand, you can make homemade mayonnaise. I used yellow onion, but you can use any kind you like. It does not really matter here. What is important though is slicing it thin so that the slices blend with the rest of the ingredients and are not over-powering. For seasoning I opted for celery salt. It does give this homemade coleslaw a nice flavor, but if you don’t have it, just use regular salt instead. I love using, as it helps toss the ingredients around well and the mayo and seasoning are distributed evenly which is great.
It is also the easiest and quickest way to do this. For easy and mess-free mixing, use a large bowl. You can also use a cooking pot. You can prepare it 30 minutes up to a day ahead, if needed. Are you wondering what goes with red cabbage coleslaw? Have you tried making Pulled Pork in Instant Pot?
