Recipes that use beef consomme

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of recipes that use beef consomme caramelizing, and everyone’s mouth starts watering.

In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally.

Meanwhile, cook noodles according to package directions. Test Kitchen Tips If you want a softer meatball, try using equal portions of pork and beef. Feel free to omit the salt in the sauce if you’re watching sodium levels. Add a dash of nutmeg or allspice for a little extra flavor! What’s The Difference between Beef Broth and Beef Consommé?

Beef broth and beef consomme are very similar liquids. Consommé is the French word for perfect, or to make complete. So you could say that a broth is simply an unfinished consommé. What is the history of broth? What is the history of consommé? Can consommé be substituted for condensed beef broth?