Recipe of borsch

This post may contain affiliate links. Borscht recipe of borsch a traditional Ukrainian soup recipe made with beets, cabbage, and broth! Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. This borscht recipe is a deliciously hearty soup perfect any time of year.

Like a classic chicken noodle soup, it is heartwarming and comforting. There is nothing quite like a traditional borscht recipe! This soup is made with ingredients like cabbage and beets and is garnished with sour cream and dill! It is such an easy and delicious soup you will want to make lots. Bonus, it tastes even better the next day! Borscht is a traditional soup hailing from Eastern Europe.

It wouldn’t be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too. Beyond that, ingredients can vary widely with the addition of beans among many other ingredients, including beef. Borscht is a traditional soup recipe made with ingredients like cabbage, beets, and garnished with sour cream and dill! This easy and delicious soup is even better the next day so be sure to make lots! I always wear gloves when preparing beets. While I never peel roasted beets before cooking, in this soup they do need to be peeled.

Peel beets using a vegetable peeler. How to Make Borscht Making borscht is a simple process, simply chop and simmer! Sauté the beets and other vegetables in oil. Stir in lemon juice and zest and serve hot. Swirl in a dollop of sour cream in each bowl. The fat in the cream helps balance the acidity of the soup and provides some richness and body. Serve borscht as an appetizer with dinner, or as a light meal with a side of corn muffins, soda bread, or cheese biscuits.

Borscht is a traditional beet soup made with cabbage, sour cream, and dill! It is the perfect combination of earthy sweetness with a little bit of sour. This easy soup recipe tastes even better the next day so be sure to make lots! This recipe is easy to store in the refrigerator or in the freezer for an extended time!

And as a bonus, it only tastes better as it sits! So be sure to make enough for lots of leftovers. Borscht can last for up to four days. You’ll love how the flavors deepen and develop in storage. Store it in freezer containers for up to four months. No need to thaw before reheating in the microwave or stovetop on low heat. Serve it with bread or rolls and butter for dunking.

Or to leave a comment, click here! Beets give this vegetable soup an earthy sweetness, while a dash of lemon juice and zest provide contrasting sour notes. Cook for 10 minutes to slightly soften the vegetables. Add in the garlic and saute for 30 seconds or until fragrant. Pour in the beef and the vegetable broth and add the bay leaf.