Recipe for boiled new potatoes

NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan recipe for boiled new potatoes this tasty recipe to create your choice of doughnuts. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.

Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Bake the doughnuts for 10 minutes.

Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. 4 cup chocolate chips, mini chips preferred. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter.

Why use non-melting white sugar instead of confectioners’ sugar? Looking for a gluten-free version of this recipe? Find it here: Gluten-Free Baked Doughnuts. 2023 King Arthur Baking Company, Inc. To save this word, you’ll need to log in. The recipe calls for fresh thyme.

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