Reames egg noodles

As an Amazon Associate I earn from qualifying reames egg noodles. This Slow Cooker Shredded Beef makes the juiciest fall-apart-tender pulled beef.

We use this versatile recipe to make dozens of different meals, including shredded beef sandwiches, tacos, pasta, and more! This post is sponsored by Ohio Beef. As always, all opinions are my own. Slow Cooker Shredded Beef takes 10 minutes to prep and is so tender and juicy. This big-batch recipe can be used for several meals.

Serve it over noodles, make beef tacos, or add it to a beef slider! Shredded beef is my back to school BFF. When I’ve got a busy week ahead, I know this recipe has my back. It’s meal prepping MAGIC that makes a whole week of meals a breeze. My favorite part about this pulled beef is just how easy it is!

It takes less than 10 minutes to prep and only requires a few seasonings, onions, garlic, olive oil, and red wine vinegar. I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. The resulting pulled beef is rich, savory, and accented by caramelized onions and garlic. This fork-tender Crock Pot Shredded Beef is an easy prep meal you can use for all kinds of recipes! Add it to tacos, enchiladas, sandwiches, or pasta for a week’s worth of delicious meals! How do I know when roast is done? What is a good cut of beef for shredding?