Raw broccoli salad

5522847,6 21,6 Raw broccoli salad,6 Z M3,13 C2. This post may contain affiliate links. See my privacy policy for details. Everyone needs to know how to put together a classic bacon broccoli salad.

It’s so easy to whip up and tends to be a hit with most people! This recipe can be made all year round and it’s the perfect option for potlucks! Also once upon a time, I could actually eat broccoli. Oh, to be in my early 20’s again when I had a cast iron stomach.

Now I can’t eat broccoli, but I DO have Mary’s recipe and technique for making the best broccoli salad ever. Cut everything as small as you can. Tiny tiny TINY little broccoli trees. Mary said she would take her cutting board to the living room on a TV tray and watch the tube as she chopped and chopped and chopped to make a massive salad to feed the whole office. While you don’t have to watch TV or make a quadruple batch, if you make sure that the ingredients in this are small, you’ll understand how the way they blend together makes this an amazing broccoli salad! How to make Broccoli Salad Place all of the salad ingredients into a medium-sized bowl. Prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth.

Mary would let it chill overnight and then bring it to the potluck and it was spectacular! Try a different salad dressing If you fancy spicing up your dressing, try it Jamie Oliver style! To make this healthy simply use LOW FAT mayo and watch the sugar! You can use as little as you want to make the dressing to your taste!

Healthy food doesn’t have to be boring and this is the perfect example! The classic bacon broccoli salad is super healthy and completely customizable depending on your tastes. Why not add some grapes or cranberries too for an added boost of flavour? What should you serve broccoli salad with? This salad is perfect on its own for a light lunch but it can also be a great accompaniment to some simple Porterhouse Steak or roast chicken.