Ravioli sauce

1 208 208 208c52 0 99. This post may contain affiliate links. This easy ravioli sauce sauce is so easy to make with refrigerated or frozen ravioli.

It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes. Your family will love this 30-minute meal. Be sure to serve this with a side of my Garlic Bread with Cheese! A white plate with Ravioli in a tomato cream sauce with tomatoes.

The 4-cheese ravioli that I use for this recipe is filled with a combination of ricotta, Romano, mozzarella, and gorgonzola. So I chose to use cream cheese and Parmesan cheese in the sauce- because that gives us a 6-cheese combination! Scroll down to see how to make it, read through my PRO tips, storage information, and more. How to Make It See recipe card below this post for ingredient quantities and full instructions. Melt the butter in a large high-walled skillet and add minced garlic.