Ramen gnocchi
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38a4 4 0 0 0 4-4. We might be biased but we think that ramen is one of the most fun foods to eat. In fact, it gets more fun the more bowls of ramen you eat as you perfect the not-so-subtle art of slurping. There are also risks with ramen.
The piping hot broth can burn your mouth, the slippery noodles can fall off of your chopsticks and cause some serious splashback, and when exactly do you tackle the toppings? Japan and here in the U. To help you have the best, most authentic experience every time you eat, we’ve laid out our top tips for how to eat ramen the Japanese way. What Equipment Do I Need to Eat Ramen?
There are three essential tools you need to eat ramen the Japanese way. In Japan, different ramen restaurants will serve the meal in bowls of various shapes and sizes, depending on how they want customers to experience it. 17-ounce serving of toppings, noodles, and soup. Of course, the bigger the bowl the more you can fit in it. You want it so that you can easily admire the presentation of the ramen when you’re sitting back from the bowl, but without the risk of spillage. Ramen bowls are typically ceramic, though you can also buy plastic, melamine, steel, and even wood. Ceramic bowls will keep your ramen hot the longest, but they are also hotter to the touch so be careful when handling!
However confident you are in your chopstick skills, we recommend giving them a try when eating ramen. You can use them almost like a two-pronged lever to feed the full length of the noodles upwards into your mouth. This also prevents the noodles from flying about everywhere and splashing you in the face as you slurp. Slurping is pretty difficult to do with a fork and you definitely can’t pick up noodles with only a spoon — if you can do this, you really are a ramen hero. It is flat and deep, with a groove in the handle leading to the base. The bend in the handle is for resting it against the side of the bowl, while the groove is actually a place for you to put your finger so that you can pinch the spoon at the end between your index and your thumb.
You might have also seen another type of spoon called an otama jakushi, which is a sort of shallow wooden ladle with a longer handle. When eating ramen, you should hold the spoon in your left hand and your chopsticks in your right. You can use the spoon almost like a safety net by keeping it underneath your trail of noodles when you lift them out of the bowl. If you drop them, they’ll land on the spoon rather than in the soup and all over the person opposite. Some people also like to compile a mini mouthful of ramen in the spoon, collecting the broth, noodles, and a bit of topping onto it, and taking a bite that way.
You’ve got your equipment laid out. Your ramen is cooked and ready. But wait a minute, you can’t just recklessly plunge in there. Ramen can be an intimidating affair even for the most seasoned ramen fanatics. We recommend trying the do’s and avoiding the don’ts below to get the best experience. Letting your noodles sit in the hot soup makes them mushy, releasing starch and upsetting the balance of the broth. How do you know you’re eating it fast enough?
