Raisin bread

Raisin bread and raisins bring heartwarming flavor to this mildly sweet bread. It’s ideal for an on-the-go breakfast or a quick snack before dinner. 2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil.

Stir into dry ingredients just until moistened. Spoon half the batter into 2 greased 8×4-in. Cut through batter with a knife to swirl. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Can you freeze Cinnamon Raisin Quick Bread?

Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature. To substitute for each cup of buttermilk, use 1 Tbsp. Stir, then let stand 5 min. 4 teaspoon cream of tartar plus 1 cup milk. Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread.

It’s ideal for an on-the-go breakfast or a quick snack before dinner. 2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Spoon half the batter into 2 greased 8×4-in.