Quick pork chop marinade

On this Wikipedia the language links are at the top of the page across from the article title. Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently quick pork chop marinade in Bobigny, Seine-Saint-Denis, France.

In 2007, it was taken over by the French government’s investment holding company, CDC, and was purchased by Burger King in February 2016. Schoten, just outside Antwerp and another one in Waterloo, south of Brussels. Quick used to have a UK and Dutch presence in the 1980s and 90s, including a branch in London’s Leicester Square and in Rotterdam, but these are long since closed. In September 2016, QSR Belgium bought back restaurants of Belgium and Luxembourg to Bertrand Group. In February 2010, Quick announced that eight of its French franchises would offer halal menus to cater to the Muslim population, a number that increased to 22 in August 2010, and only halal menus are being served since then. In 2011, Quick unveiled Le Double Mix, a two-in-one sandwich featuring a bread-bun done two different ways on each half, with each side having its own dressings. Available in hamburger or chicken varieties, Le Double Mix was sold as a limited-run sandwich, through April 18, 2011.

On January 22, 2011, 14-year-old Benjamin Orset died after eating two hamburgers at a Quick restaurant in Avignon, France. An autopsy report concluded that he died from food poisoning. Traces of staphylococci were detected in the boy’s body, as well as in five of the eight employees. In 2016 the Ténor group became franchiseholder for Quick in Morocco. The first Quick restaurant opened in Rabat Agdal, on the Bv Foad el Omeir. In 2016 two restaurants opened in one Casablanca, Maarif and one in Marrakec, Gueliz.