Quail meat cholesterol

Alligator meat is the meat from alligators that is for consumption. In the United States, outside of a short legal hunting quail meat cholesterol in some states, it can only be legally sourced from alligator farms. Farmed gator meat is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered.

29 grams of protein, 3 percent fat and 65 milligrams of cholesterol. It also contains a significant amount of phosphorus, potassium, vitamin B12, niacin and monounsaturated fatty acids. Alligator meat has been described as having a mild flavor and a firm texture. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. Various methods of preparation and cooking exist, including tenderization, marination, deep frying, stewing, roasting, smoking and sauteeing. Cuts from the animal used include meat from the animal’s tail and backbone, which have been described as “the choicest cuts”. In the mid-1800s, alligator meat was used in some regional cuisines in parts of the Southern United States.

During this time, it was used in dishes such as gumbo. Alligator eggs were a part of the cuisine in many areas of the Southern United States in the early 1900s. During this time people would harvest the eggs and then sell them as a source of income. What Do Snake and Other Exotics Meats Taste Like”. FWC uncovers illegal alligator egg-harvesting operation”. Louisiana Department of Wildlife and Fisheries”. A Further Analysis of Florida Alligator Meat as a Wholesome Food Product.

Florida Department of Agriculture and Consumer Services, Division of Marketing. The Chinese Alligator: Ecology, Behavior, Conservation, and Culture. A Cultural Encyclopedia of Unusual Foods in the United States. The word derives from the Latin venari, meaning “to hunt or pursue”. In southern Africa, the word venison refers to the meat of antelope, a Bovidae taxon, as there are no native Cervidae in sub-Saharan Africa.