Pumpkin apple protein bars

On this Wikipedia the language links are pumpkin apple protein bars the top of the page across from the article title. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes.

17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States. English Pilgrims at Plymouth Colony, located in present-day Massachusetts. Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape. The term tropical pumpkin is sometimes used for pumpkin cultivars of the species Cucurbita moschata. Pumpkin fruits are a type of botanical berry known as a pepo. Characteristics commonly used to define “pumpkin” include smooth and slightly ribbed skin, and deep yellow to orange color. Giant pumpkins can exceed a tonne in mass.

You can help by adding to it. The oldest evidence of Cucurbita pepo pumpkin is fragments found in Mexico that are dated between 7,000 and 5,500 BC. Pumpkins are a warm-weather crop that is usually planted by early July in the Northern Hemisphere. F, or if grown in soils that become waterlogged.

Pumpkins produce both a male and female flower, with fertilization usually performed by bees. Ukraine and Russia each produced about one million tonnes. In the fall of 2009, rain in Illinois devastated the Nestlé’s Libby’s pumpkin crop, which, combined with a relatively weak 2008 crop depleting that year’s reserves, resulted in a shortage affecting the entire country during the Thanksgiving holiday season. Another shortage, somewhat less severe, affected the 2015 crop.

Terry County, Texas, has a substantial pumpkin industry, centered largely on miniature pumpkins. This section needs to be updated. The reason given is: Nutrition information should be more broadly representative of pumpkin species and varieties, and should not rely on a deprecated database. Please help update this article to reflect recent events or newly available information. Percentages are roughly approximated using US recommendations for adults. Most parts of the pumpkin plant are edible, including the fleshy shell, the seeds, the leaves, and the flowers.