Protein brownies

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The Spruce Eats Better Living Through Food Do you love food, too? We’re here to help you reach greater levels of deliciousness in the kitchen. Our People It takes a whole team of skilled chefs, food editors, product testers, dietitians, and flavor geniuses to bring you these delicious recipes and trustworthy recommendations. Get easy-to-follow, delicious recipes delivered right to your inbox. This Healthy Protein Brownies Recipe is super easy to make, moist, gooey, grain-free and loaded with chocolate. Made with almond flour, coconut sugar and best of all whey protein. Protein Brownies Recipe What’s not to love about this Healthy Protein Brownies Recipe?

It’s loaded with chocolate and the fact that it has some added protein is a huge plus. At least it is for me. I am always happy eating desserts that have added protein. We all look for an excuse to eat brownies and for me the added protein is a good enough excuse. My kids really love brownies and they also l0ve the fact that they are eating a healthy dessert!

My son Sam gets a kick out of the fact that some of my desserts have protein and he thinks that the added protein will magically make him get muscles. If you don’t have any almond flour handy you can replace it with any other healthy flour you have handy. I may have to check on the exact conversions but you can use oat flour or whole wheat flour. I have some other brownie recipes coming soon that doesn’t require almond flour. Planning on making this Healthy Protein Brownies Recipe? I would love it if you come back and let me know your thoughts in the comments below.

Grain Free Protein Brownies that are loaded with chocolate! In a medium bowl, mix together the almond flour and protein powder. Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted. Add the coconut sugar to the chocolate mixture and stir until combined. Add the eggs and vanilla to the chocolate mixture and stir until smooth.

Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated. Bake for 25-30 minutes or until a toothpick comes out clean. Cool, then cut into squares and serve. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Also, remember to subscribe to my NEWSLETTER for free and receive all my new recipes delivered right to your inbox! I didn’t have almond flour and used whole wheat flour. I made this bcs I wanted other ways to incorporate protein into the diet. I would recommend lowering the sugar a little bit and maybe sticking w almond flour? Idk it was super cakey and not fudgey for me. Never thought I would like almond flour but Dammm they were yummy!