Pringles chicken tikka masala

On this Wikipedia the language links are pringles chicken tikka masala the top of the page across from the article title. This article is about the brand of potato snacks.

For the city in Argentina, see Coronel Pringles. 1968 and marketed as “Pringle’s Newfangled Potato Chips”. The brand was sold in 2012 to Kellogg’s. As of 2011, Pringles were sold in more than 140 countries. Gamble assigned a task to chemist Fredric J. G researcher, Alexander Liepa of Montgomery, Ohio, restarted Baur’s work and succeeded in improving the taste.

Although Baur designed the shape of the Pringles chip, Liepa’s name is on the patent. G began selling Pringles in Indiana in 1968. By 1975, they were available across most of the US, and by 1991 were distributed internationally. There are several theories behind the origin of the product’s name. One theory refers to Mark Pringle, who filed a US Patent 2,286,644 titled “Method and Apparatus for Processing Potatoes” on March 5, 1937. G in filing their own patent for improving the taste of dehydrated processed potatoes. The product was originally known as Pringle’s Newfangled Potato Chips, but other snack manufacturers objected, saying Pringles failed to meet the definition of a potato “chip” since they were made from a potato-based dough rather than being sliced from potatoes like “real” potato chips.

G stated, “is not found in nature”. 35 billion sale of the brand to Diamond Foods of California, a deal which would have more than tripled the size of Diamond’s snack business. However, the deal fell through in February 2012 after a year-long delay due to issues over Diamond’s accounts. Pringles also produces several “tortilla” and “multi-grain” varieties which have some of their base starch ingredients replaced with corn flour, rice, wheat bran, black beans, and barley flour.