Prime rib calories

The only prime rib recipe you’ll ever need! Follow our step-by-step instructions for a prime rib roast that’prime rib calories cooked to perfection. Prime Rib The only prime rib recipe you’ll ever need. It’s a must for holidays and special gatherings!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.

It’s also very easy to cook. You just start it in the oven at a high temperature to get good browning on the outside of the roast. Then, cook it at a lower temperature to make sure the meat in the center doesn’t get overcooked. There’s usually something for everyone with this roast. The ends are well done for those who can’t tolerate pink. The center should be a vibrant pink for those of us who must have our beef on the rare side.