Prego italian

On this Wikipedia the language links are at the top of the page across prego italian the article title. For the medical doctor, see Veronica Prego.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. A third line in the Prego Pasta Sauce family is called Hearty Meat sauce. Prego was the result of efforts in the 1970s by Campbell’s Soup to expand its work with tomatoes beyond the soup business. In 1986 after growth had leveled off, Campbell’s Soup consulted with Howard Moskowitz, a practitioner in the field of psychophysics. His process involved the development of variations of ingredients in the formula.