Potatoe field
The potatoe plant in a state of health contains several ingredients, the most important of which are starch, albumen, and solanine. On Tuesday, the 7th of August, about six, P. I potatoe field summoned to attend Miss M. 14, the messenger stating she had eaten the berries of the potatoe plant, portions of which she showed me.
This page was last edited on 10 October 2022, at 17:12. By using this site, you agree to the Terms of Use and Privacy Policy. Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. They’re even better the next day, eaten straight from the fridge! Read our guide for more insight into how to cook the perfect roast potatoes. The British potato season begins in April with waxy Jersey Royals, which continue into June.
Other early potatoes, including waxy salad varieties, start to appear in May. September and last through to April, but the main potato season begins in October. Despite this humble tuber’s popularity, shoppers have generally been offered very little choice about what types of potato to choose from. Supermarkets and some farmers’ markets are increasing their range of old and new potato varieties, with myriad tastes and textures. Whichever you buy, they should be firm and well-shaped with no eyes or green patches. The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it’s important to know what type of potato you’ve bought before you decide how to cook them.
Store in a cool, airy, dark place, such as a larder or a shed. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
Make these roast potatoes for a special occasion, such as Christmas. This is a premium piece of content available to registered users. A star rating of 0 out of 5. Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. Cook canned potatoes in an air fryer to make these alternative roasties. Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. A star rating of 5 out of 5.
