Potato soup

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Where is the potato originally from? The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who colonized South America introduced potatoes into Europe during the second half of the 16th century. Potatoes have compound leaves that are spirally arranged. The white, lavender, or purple flowers have five fused petals and yellow stamens.

The fruit is a small poisonous berry with numerous seeds. How are potatoes prepared as a food? Potatoes are frequently served whole or mashed as a cooked vegetable. They are also ground into potato flour, used in baking, and as a thickener for sauces. What nutrients are present in potatoes? Potatoes are a source of vitamin C, protein, thiamin, and niacin. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops.