Pot roast crock pot recipe

This post may contain affiliate links. This Pot Roast recipe is pot roast crock pot recipe-in-your-mouth delicious! Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food.

Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful of veggies and some savory herbs for the perfect meal. This Pot Roast recipe is super easy to make and everything is cooked in one pot. Enjoy the smell of this delicious roast all afternoon while it’s baking in the oven. Juicy and melt in your mouth tender, it’s a one-and-done meal!

This is a classic recipe and for good reason! A pot roast is a beef roast that generally starts with a tougher cut of beef. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. The meat is seared, surrounded by carrots, onions, and a savory combination of herbs and spices and baked or oven-roasted until melt in your mouth tender. This is one of the best pot roast recipes because it isn’t overly salty with additions like packets of onion soup or canned soups. The Best Roasts for Tender Pot Roast The best pot roast is made with the right cut of beef. For pot roast choose meat with nice marbling throughout and cook it low and slow.