Pork shoulder roast

This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Your family will love pork shoulder roast sweet flavor of the pork!

SLOW COOKER PORK SHOULDER ROAST RECIPE Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. This Slow Cooker Pork Should Roast Recipe uses a brown sugar rub to create a sweet and slightly spicy flavor that pairs perfectly with the pork. You can serve this pork as a sliced roast or you can shred it into pulled pork and create bbq pulled pork sandwiches. I love today’s recipe because it cooks while you go about your day and when it is done you have a large amount of pork to feed your family. I often will freeze half of the pulled pork for later. HOW TO COOK A PORK ROAST? In a medium mixing bowl combine the spice rub ingredients.

Rub the spice rub on all sides of the pork roast. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Add the pork and sear each side for about 2 minutes per side. Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top. You want the pork to be at a temperature of 145 degrees F.

You can slice the roast or you can use two forks to shred the pork and return it to the crockpot. Serve it with the carrots and onions and BBQ. You can also serve the shredded pork with buns and the BBQ sauce. WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO? When cooking pork you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F.