Pork chops with bread crumbs

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Learn about the major environmental problems facing our planet and what can be done about them! While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Our editors will review what you’ve submitted and determine whether to revise the article. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat. Pork carcasses are graded according to the amount of edible meat they will yield.

In the United States, where individual cuts are not graded, a U. Pork is one of the most versatile of meats and is consumed around the world. In Western cooking fresh pork is commonly roasted, choice cuts being the loin, leg, and rib sections known as spareribs. Chops from the loin and ribs are usually grilled or pan-fried.

In China and Southeast Asia pork is commonly shredded or cubed and stir-fried with vegetables and spices. Pork-and-vegetable mixtures are also used to stuff a variety of small rolls, buns, and dumplings. This article was most recently revised and updated by Kara Rogers. On this Wikipedia the language links are at the top of the page across from the article title. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Ham, gammon, bacon, and sausage are examples of preserved pork. Pork is the most popular meat in the Western world, particularly in Central Europe.