Pollo fundido

A half pound of boneless chicken wings. Plain, hot wing sauce pollo fundido sweet chili glaze.

A warm flour tortilla filled with grilled beef or chicken fajita. Crisp burro with your favorite filling, without sauce, served with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for food-borne illness. Julio and Olivia have created a generation of restaurant successes for their children and hopefully one day their grandchildren. The success of Garcia’s is attributed to Julio’s financial foresight, continual support of his wife Olivia, and his good old-fashioned business sense.

Chunky avocado mixed with seasonal toppings. Farmer’s salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer’s cheese and citrus-jalapeno dressing. Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. El Patron Gordo Burrito Eat in 12 minutes or less, and it’s free! All items are served with your choice of soft drink and a scoop of ice cream. Available for children 12 and under.

Entrées Available for children 12 and under. Thank you for signing up for email updates! Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper. Three handmade corn tortillas stuffed with cheese, pork or both. Ripe plantain, fried and served with black beans and sour cream. A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, and cilantro. Two tostadas, orange roughy and shrimp ceviche, guacamole. Served with Monterrey Jack cheese, black beans, guacamole and sour cream. Fried yuca, garlic butter sauce, curtido.

Choice of chorizo or rajas with elote, served with flour or corn tortillas. Salvadorian style creamy black bean soup with queso fresco on top. Just ask for no queso fresco. Hearty chicken soup with lots of vegetables and rice. Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado. Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado.