Plantain chips
On plantain chips Wikipedia the language links are at the top of the page across from the article title. Look up plantain in Wiktionary, the free dictionary.
If an internal link led you here, you may wish to change the link to point directly to the intended article. Sur cette version linguistique de Wikipédia, les liens interlangues sont placés en haut à droite du titre de l’article. Un article de Wikipédia, l’encyclopédie libre. Pour l’article ayant un titre homophone, voir plantin. Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom.
Plantain est un nom vernaculaire désignant diverses plantes herbacées. Plantains vrais , groupe de cultivars du genre Musa. Plan d’eau de Plantain, d’une superficie de 60 ha, à Peyrolles-en-Provence, en France. La dernière modification de cette page a été faite le 26 août 2021 à 20:47. Plantains look like large bananas, and can be green, yellow or almost black. At this stage, they are most like a vegetable, and have no hint of sweetness.
At the next stage of ripeness, plantains will start to turn yellow, getting sweeter and softer. Eventually, they will turn black when fully ripe and soft. This pith won’t cook down, so it needs to be removed. The easiest way to prepare a green plantain is to cut it into chunks and then slice off the skin and pith with a knife. Work on a washable board and make sure you don’t get any sap on yourself. Cut each end off the plantain and peel back the skin.
Heat the oil in a frying pan until hot. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. Slice the ends off the plantains and cut a slit along the length of each. Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender.
Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. Bake again for 10 mins, squeeze over the lime and serve. This classic West African-inspired dish is filled with bold flavours and punchy spices. Even confirmed carnivores will be tucking into this veggie extravaganza with gusto. Pack in five of your 5-a-day with our spicy vegetable stew with coconut. This satisfying, flavourful family recipe has it all, and is full of nutritional benefits. Add some spice to your standard midweek meals with this easy veggie masterpiece.
Cook up this simple side dish when the sun starts shining. Our barbecued plantains are a Latin American-inspired dish and they’re super simple to prepare. A squeeze of fresh orange juice adds a touch of sweetness to these savoury slices. Ripe, black plantains are best suited to this recipe. What’s your favourite way to serve plantain? This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 9 choses à savoir sur le plantain, une plante pleine de vertus !
